Cover and gently cook for 8-10 mins until the cod flakes easily. Stir in the tomatoes, sugar, thyme and soy,then bring to the boil. Cover and gently cook for 8-10 mins until the cod flakes easily. Season with salt and pepper. Arrange fish on serving plates. Place fish into pan in a single layer, spooning some tomato mixture over fish. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. This baked fish recipe layers Provençal ingredients like tomatoes, fennel and garlic with flaky white cod. Simmer 5 mins, then slip the cod into the sauce. Transfer to the oven and bake at 180°C or 350°F for 12-15 minutes. Spoon over tomato mixture. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. The packages, each filled with fish, vegetables and seasonings, cook in a hot oven in for just 10 minutes. You can spoon the sauce over the fish if you like, I prefer not to! Simmer 5 mins, then slip the cod into the sauce. Serve with baked or steamed potatoes. Heat the oil in a frying pan, add the onion, then fry for 5-8 mins until lightly browned. Drizzle with lemon juice. Serve with baked or steamed potatoes. Meanwhile, combine tomatoes, olives, capers, lemon rind, thyme and oil in a roasting pan. https://www.msn.com/.../get-hooked-on-baked-cod-with-tomatoes/ar-BB110J17 Heat the oil in a frying pan, add the onion, then fry for 5-8 mins until lightly browned. Cover and gently cook for 8-10 mins until the cod flakes easily. Other delicate, quicker-cooking fish like sole, snapper or sea bass would be perfect for this recipe, too. Season the cod with salt and then add to the tomato sauce. Season with salt and sugar to taste and simmer for 5 minutes. Simmer for 5 mins, then slip the cod into the sauce. Add the tomatoes, capers to the pan and stir. https://drhyman.com/blog/2010/05/18/recipe-baked-cod-with-thyme-2 Bake for 15 minutes, or until fish is cooked through.

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